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Calbee “Jagarico” Potato Stick Review

Jagarico (じゃがりこ, Jagariko, Jyagariko, Jyagarico) is popular potato snack in Japan. It is a bunch of crispy and crunchy sticks in a cup. This steamed, mushed, strained, shaped and deep fried potatoes are very flavorful and so many people love there strong crispy texture. The maker Calbee released more than 100 different flavors since 1995. There are the Regular Flavors which we can find in Japan all the time, but most of flavors are sold for limited time. Table of Contents Jagarico Trivia Why did they name it “Jagarico”? What is the 100th Flavor? What is Satsumarico? Jagarico Reviews by Kansai Chick Salad Jagarico Review Cheese Jagarico Review Butter Jagarico …

Jagarico Review

What’s the difference between Miso Paste?

Do you know what Miso Paste is? Miso Paste (みそ, 味噌) is a traditional Japanese fermented seasoning. Globally, it’s drawing attention as a healthy food and now it’s easy to find miso paste options all over the world. In this page, you’ll get a better understanding of the information written on Miso Paste’s package and what you should compare when choosing what to buy at the market. Miso paste varies widely depending on the manufacturer, so it is very difficult to judge which one can be your favorite. I hope that this knowledge of analyzing English or Japanese information written on the package, will help you to decide what your …

learn about miso paste

How to keep supermarket sushi’s rice soft

Have you ever tried sushi at a supermarket outside of Japan? Unless it’s a country of full time fish eaters, it’s useless to complain about the quality of ingredients. But besides that, I am always frustrated with one thing. The rice is horribly HARD!! In this page, I will show you how to store sushi to keep the rice soft. Table of Contents What’s the correct temperature for sushi? How to store pre-made sushi How to revive the rice after too much refrigeration What’s the correct temperature for sushi? First of all, I need to make one point clear: Sushi is normally “room temperature” food! However, you find pre-made sushi …

nigiri and maki sushi

Myojo Ippeichan Yomise-no-Yakisoba instant noodles Reviews

Ippeichan Yomise-no-Yakisoba is one of the most popular instant noodle bowls, that anyone can buy at a super market or convenience store, which began in 1995. This is non-soup type of instant noodle, so we drain out the pre-boiled water before we add the included seasonings into it. The bowl is a square container, and always comes with special mayonaise for topping. The pouch of mayo is very well-designed, so anybody can squeeze out nice thin mayo lines for the topping easily. Table of Contents Ippeichan Yomise-no-Yakisoba Trivia Why did they name it Ippeichan? What is Yomise? What is Yakisoba? How to make Ippeichan Yomise-no-Yakisoba Open the Lid Half Way …

Where is Kansai?

I picked the name Kansai Chick for this project. Because I’m from Kansai(関西). Do you know where Kansai is? Maybe it’s around Kansai airport? Maybe it’s in somewhere west of Japan? Both of these answers are right! Kansai is NOT an official region name! Actually, Kansai is NOT an official region name! In Japan we use the word “Kansai” all the time, but nobody has the perfect answer which cities or areas belong to Kansai. Some definitions exist, but depending on who you talk to the answer varies. Where did the word “Kansai” come from? To explain that, I need to talk to you about Japanese regions. There are 8 …

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