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How to Make Japanese DASHI Broth Easily: Fish & Kelp Soup Stock

Boil water, add 2 ingredients and let it sit. Anybody can make a healthy Japanese traditional soup stock “Dashi” at home! Here are all details that will help you. Table of Contents What is Dashi? Ingredients for Rich Japanese Broth How to Find Good Niboshi (small dried sardines) How to Find Good Kombu (dried kelp) How to Make Japanese Dashi Broth Prepare Ingredients Boil Water and Add Ingredients Let it Sit Remove Fish and Kelp Related Videos What is Dashi? The word “Dashi(だし, 出汁)” means “extract”,”broth” or “soup stock” in Japanese. The soup stock used for Japanese Foods are mainly taken from Niboshi(にぼし,煮干,small dried sardines), Katsuo(かつお, 鰹, bonito), Kombu(こんぶ, 昆布, kelp) …

How to Make Japanese DASHI Broth Easily: Fish & Kelp Soup Stock
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