What’s the Difference between Soy Sauce?
Soy sauce (しょうゆ, 醤油, shoyu) is a standard seasoning in Japan and so many people consider it to be there favorite seasoning. Soy sauce is the liquid which is squeezed out from fermented mixture of soybeans and wheat. Today, we can find it even at a local market all over the world. In this page, we will learn the difference between Japanese soy sauce, and useful information to compare the similar products. Table of Contents Categories and Tastes of Soy Sauces Koikuchi Soy Sauce (こいくちしょうゆ) Usukuchi Soy Sauce (うすくちしょうゆ) Tamari Soy Sauce (たまりしょうゆ) Saishikomi Soy Sauce (さいしこみしょうゆ) Shiro Soy Sauce (しろしょうゆ) The Information You Find on the Bottle of Soy Sauce…